Herbs every day - lazy spices and salt
- GREENBAR
- Feb 5
- 2 min read
In order to save fresh herbs and turn them into a new product, we can use large salt and create lazy spices.
In this process, we will need spicy herbs, such as arugula, parsley, basil, thyme, rosemary, sage, mint, nettles and a single one. Other herbs that you like are also suitable.
Herbs every day in urban fast life can become a notive special home kitchen and a particle of warmth and coziness all of a fragrant dinner.
The first step is to finely chop the selected herbs. Then they should be thoroughly grinded with coarse salt. It is important to use salt with herbs with a crystalline structure, as it absorbs juices and aromas better. When interacting with salt of grass, their juices are distinguished, which then impregnate salt, creating a product rich in taste.
The resulting mixture has many useful properties. Salt, pierced by the juice of fresh herbs, will not only give your dishes a unique taste, but also allow you to preserve vitamins and minerals, which are found in fresh plants. This means that each use of this salt in cooking will fill your dishes with aromas and useful substances.
The preservation of vitamins and minerals in this way allows you to always have natural spices at hand, which makes the cooking process more convenient and diverse. You can conveniently add salts with herbs to various dishes, ranging from salads to basic dishes, while increasing their nutritional value.
The use of salt with herbs impregnated with juice of herbs is a culinary hit, a contribution to your health and well -being, and the talked uninterior cuisine with aromatic living spices!
