The MZ-4 autonomous complex is a revolution in microgreens cultivation.
- GREENBAR
- 6 days ago
- 3 min read
GREENBAR makes superfood cultivation a simple and predictable process, creating a competitive advantage that your guests can see, appreciate, and are willing to pay for.
🍃 FRESH NULEVOGO KILOMETRA: KOGDA MIKROZELEN' VYRASTAYET PRYAMO V ZALE RESTORANA!
Teper' vam ne nuzhny gryadki, agronomicheskiye znaniya i dazhe vremya. Prosto zagruzite semena — i cherez neskol'ko dney sobirayte urozhay samoy svezhey v mire mikrozeleni! SVEZHEST' KAK KONKEPTSIYA: KAK VYRASHCHIVANIYe MIKROZELENI V ZALE RESTORANA MENYAYET PRAVILA IGRY V sovremennom restorannom biznese, gde kazhdyy element rabotayet na imidzh i pribyl', poyavleniye avtonomnoy fermy GREENBAR MZ-4 v obedennoy zone stanovitsya ne prosto trendom, a strategicheskim resheniyem. Rasskazyvayem, kak zhivaya mikrozelen' v zale vliyayet na uspekh zavedeniya. VIZUAL'NYY MAGNIT DLYA GOSTEY Zhivoy inter'yernyy ob"yekt Stil'naya metallicheskaya konstruktsiya so svetyashchimisya yarusami zeleni instantly privlekayet vnimaniye Dinamichnaya kompozitsiya: gosti nablyudayut bukval'no «rastushchiy na glazakh» inter'yer Yestestvennyye tsveta zeleni sozdayut psikhologicheskiy komfort i oshchushcheniye svezhesti Gotovaya fotozona 87% posetiteley fotografiruyut fermu i vykladyvayut v sotsseti s upominaniyem restorana.
🤖 Completely autonomous: The system automatically controls the lighting (proprietary spectrum for microgreens), watering, and climate. No manual labor required!
🌱 Maximum yield per m²: The specialized 4-tier design allows you to harvest up to 8 kg of fresh microgreens per month from a single installation.
🚀 Speed and efficiency: Perfectly calibrated settings accelerate growth and increase the concentration of vitamins and antioxidants in each sprout.
🍽 Ideal for restaurants: Guaranteed quality, stable volumes, and uninterrupted deliveries directly to your kitchen 365 days a year.
💡 Ease of use: All control is via an intuitive app. Easy to set up and easy to scale.
"ZERO-KILEMBER FRESHNESS FOR YOUR KITCHEN"
An autonomous microgreens growing system right in your restaurant guarantees uninterrupted supplies, exceptional quality, and significant cost savings.
Time from cutting to serving: 0-5 minutes
Preservation of maximum vitamins and antioxidants
Intense aroma and rich flavor
Exclusivity of varieties
Cultivation of rare varieties: purple micro-bell, Mexican cilantro, red cabbage
Proprietary mixes not available from suppliers
Opportunity to test new flavors
IMAGE ADVANTAGES
Proof of commitment to quality
Transparency of production: guests can see how ingredients are grown
Eco-friendly positioning: reducing carbon footprint
Innovative status: use of advanced technologies
Educational component
Interactive for guests: the opportunity to observe the growing process
Topics for conversation with visitors
Increasing customer loyalty
CULINARY ADVANTAGES
Peak freshness – microgreens are cut just before serving
Exclusive varieties – the opportunity to grow rare species
Quality control – complete transparency from seed to plate
Supply stability – independent of season and suppliers
WHAT DO WE GROW RIGHT IN THE ROOM?
✨ Arugula with a tangy aftertaste
✨ Crispy sunflower
✨ Tender peas
✨ Bright red cabbage
✨ And 10+ more types of microgreens!
THE NUMBERS SPEAK FOR THEMSELVES:
📈 Payback period: just 2-4 months
💰 Savings: up to 35,000 rubles/month for a restaurant with 100 covers/day
🌿 Yield: up to 8 kg of fresh microgreens per month from one installation
VISUAL ADVANTAGE\PREMIUM CLASS PHOTO ZONE
Modern design - enhances the restaurant's interior
Interactive element - attracts guests' attention
Ready-made content for social media - growth timelapses, food photos
IMAGE ADVANTAGES
Demonstrates a commitment to environmental principles
Confirms the freshness of ingredients
Positioning as a technologically advanced establishment
ECONOMIC BENEFIT
Cost per serving: 15-25 rubles instead of 80-150 rubles when purchasing
No logistics costs - save 30% on delivery
Zero waste - only the necessary amount is cut
Payback period: 2-4 months with active use
RESTAURANT USE
FOR THE KITCHEN:
Side dishes for main courses
Plate decoration
Salad ingredients
Healthy menu base
FOR THE HOUSEHOLD:
Decoration element in the dining area
Interactive area at the bar
Educational element for guests
COMPETITIVE ADVANTAGES
AFTER IMPLEMENTING THE GREENBAR MZ-4, YOUR RESTAURANT WILL RECEIVE:
✅ THE LOWEST PRICES for microgreens on the market
✅ EXCLUSIVE VARIETIES unavailable to competitors
✅ CONSTANT PR REASON to attract guests
✅ RECOGNITION as a high-tech restaurant
✅ INCREASE IN AVERAGE CHECK through premiumization
Placement in the dining room:
At the reception desk - as a welcome area element
In the dining area - as a space divider
At the bar - as an interactive art object
Integration into the concept:
The chef displays freshly cut greens to guests
Waiters offer "microgreens of the day"
A special "From Our Farm" section will be added to the menu
OFFER FOR RESTAURANTS
BASIC PACKAGE:
GREENBAR MZ-4 stand-alone system
Starter seed set of 8 types
Staff training
24/7 technical support
PREMIUM PACKAGE (OPTIONAL):
Custom design project for interior integration
Development of signature dishes with the chef
Marketing support for the launch
Turnkey service
